This Thursday 4th July, our new menu in The Hennessy will be launched for the summer featuring hot smoked salmon & crayfish cocktail, dressed Brixham crab and Gressingham duck.  Those with a sweet tooth will be able to indulge in our toffee and white chocolate assiette and our favourite the raspberry dabailleul with coconut ice cream.

The Hennessy is open at all race meetings and has unrivalled views of the race track and Winning Post, the menu, designed by Darren Fairminer is accompanied by a wine list designed in partnership with Berry Bros.

Please book early to avoid disappointment and we look forward to welcoming you.