_MG_7704All our nutritionally balanced meals are cooked on the premises fresh every day by the talented team of chefs based in the Racecourse kitchens.  Where possible we source our produce locally.  All special dietary requirements are accommodated.

We offer the children (depending on their attendance) the following meals:

Breakfast – choice of cereals

Morning snack – breadsticks, fruit raw vegetables etc

Lunch – two course meal with hot main on a four week rotation.  Meals include risotto, spaghetti bolognaise, roast dinner and puddings include jelly, fruit salad and fruit pies.  Vegetarian options are always available.

Afternoon tea – babies are offered a second hot meal, the remaining children enjoy an afternoon tea which can include sandwiches, toast, crudities followed by fruit and cakes.

 

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