Platinum Menu

  • Champagne & Canape Reception
  • Four Course Plated Lunch
  • After Lunch Coffee, Tea and Fruit Infusions
  • Full Classic Afternoon Tea


King Prawn, Crab & Crayfish Cocktail with Wild Rocket, Marinated Tomato & Bloody Mary Sauce

Grilled Supreme of Corn Fed Chicken with Shallot Mash, Buttered Spinach & Wild Mushroom Sauce

Chocolate Fondant with Hot Toffee Sauce & Vanilla Ice Cream

English Farm House Cheeses with a variety of biscuits & quince jelly

Please contact our hospitality team for sample menus and specific prices: call 01635 40015, email